Pistachio Butter Sweet Spreadable Cream, 6.35 oz (180g), Rich & Nutty Pistachio Cream for Knafeh Pistachio Chocolate Bars, Sweet Sicilian Pistachio Cream Spread, Mix Well After Opening, Pistachios from Sicily, Italy, No Palm Oil

CAMPO D’ORO

Traditional Sicilian Sauces and Pestos

For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.

Sicilian Artisanal Recipes

All raw materials are processed with artisanal methods

Pistachio Spread Cream

Pistachio Sweet Paste

Simply spread it over, croissants, toast, or on

biscuits panettoni or use as part of a new

cheesecake recipe, crepes or serve

over ice cream.

The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.

Pure Pistachio Spreadable Cream is free of additives.

Pistachio Pesto Recipe

Trofie with Pistachio and Shrimp Pesto

Preparation time: 15 minutes Ingredients for 2 people:

200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.

Instructions:

In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.

Sicilian Pesto Traditional Recipe

Linguine with Sicilian Pesto

Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.

Instructions:

Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.